Sunday, November 10, 2013

The Jasmine

The Jasmine

The recipe is here.

The Reviews:
I love this.  Fresh and tart, but not sour.  I great summer afternoon drink.  I would absolutely make this again.  I can't remember what Dave thought, but probably because I didn't care.  I will assume he liked it because it contains Campari, one of his favorite ingredients.  I liked it enough to fold the corner of the page in the cocktail book.

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