Sunday, November 10, 2013

The Bijoux

The Bijoux

The recipe is here.

The Reviews:
If I liked cough syrup, this would be delicious.  I do not, so this was not.  It felt kind of out of whack, but I wanted to use something that called for Chartreuse and this is what I tried.  Not likely to be tried again.  Dave and I were in agreement about this one.

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