The recipe is here.
The Review:
I liked it. A bit sweet, a bit floral, a bit tart. Very refreshing. I could imagine drinking it before a screening. Not my favorite, but I'd make it again. Dave was not as positive. Too sweet. Not memorable enough. Perhaps I was somewhat emotionally attached due to the name's connection to film, but whatever. I'd still drink it again.
Chartreuse, much like Maraschino, has a tendency to be the "elephant in the cocktail". If either ingredient is in it, it's difficult to taste much else. I think every measurement I've seen is at least 5X too much.
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